The Pumphouse Pouratorium Menu (2025 Update)
Welcome to The Pumphouse Pouratorium, an eclectic gem nestled in West Palm Beach, where culinary creativity meets a warm, inviting atmosphere. Here, each dish is thoughtfully crafted to delight the senses and elevate the dining experience.
Start your day with the Slammin' Salmon, a bagel adorned with rich whipped cream cheese and fresh smoked salmon, or indulge in their innovative Churro Waffle—a sweet twist on breakfast classics. For lunch and dinner, explore the Quaid Burrito, a mouthwatering blend of meats or crispy potatoes, enveloped in a tortilla and bursting with flavor.
Immerse yourself in the vibrant environment, where artfully designed seating invites relaxation, and expertly brewed coffee elevates your visit. Many customers rave about the Log Cabin Latte and unique treats that make each visit a memorable journey. Experience the fusion of great food, coffee, and a lively community that is The Pumphouse Pouratorium.
Breakfast
The Chachi
Two flour tortillas with lightly scrambled egg, cotija, pico, and basil avocado crema.
The Churro Waffle
Churro dusted Belgian Waffle topped with sliced banana, toasted coconut, and finished with a caramel drizzle and whipped cream. Served day & night.
The Randy
Breakfast burrito with lightly scrambled egg or crispy potato, stuffed with chilaquiles, queso, and topped with shredded lettuce, sour cream, pico, cilantro, and Gochujang aioli.
Another Avocado Toast
Aioli sourdough, avocado, baby tomato and arugula, finished with a balsamic drizzle and a honey chili oil. Add sunny-side up egg 2 Add prosciutto 2 Served day & night.
The Slammin' Salmon
Aioli sourdough, chive and scallion whipped cream cheese, smoked salmon, baby tomatoes, finely diced red onion, toasted capers, rainbow medley, pickled radish, honey chili oil, and edible flowers. Served day & night.
The Quaid
Burrito (flour tortilla) with shredded chicken, pork, or crispy potato (V), stuffed with chilaquiles, queso, and topped with lettuce, sour cream, pico, cilantro, and Gochujang Aioli.
Mexican Taco
Flour tortilla with shredded chicken, pork, or crispy potato (V), banana salsa, jicama slaw, cotija, cilantro, and Gochujang aioli. (2 for 10)
BBQ Taco
Flour tortilla with barbecue shredded chicken, pork, or crispy potato (V), creamy slaw, cotija, cilantro, and pink chili aioli. (2 for 10)